Single Origin Sample Pack

Roasted after you order • Ships in 3–5 business days • Free U.S. shipping

Six origins, one box. Single origin coffee lets you taste a place — one region, one harvest, one distinct profile — and this is the fastest way to find which one is yours. Each 2oz pour brews a full pot.

Inside the box

• Brazil Santos — medium roast: elegant, smooth cup with cocoa notes
• Colombia — medium roast: dried orange, berry, chocolate
• Costa Rica — medium roast: sweet apple, raisin, honey
• Ethiopia — medium-light roast: milk chocolate, fruity, caramel
• Honduras — medium-dark roast: caramel, spice, brown sugar
• Tanzania — medium-light roast: pear, floral, jasmine, strawberry

Origin details

Brazil Santos
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Variety: Catuai and Mundo Novo
Region: Parana and Sao Paulo, Brazil
Altitude: 750–1050 m
Soil: Volcanic loam
Process: Pulped natural, sun-dried

Colombia
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia and Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300–1500 m
Soil: Volcanic loam
Process: Fully washed, dried in solar dryers to protect the coffee from rain

Costa Rica
Grower: Micro farms in Alajuela
Variety: Caturra and Catuai
Region: Alajuela, Costa Rica
Altitude: 1300–1445 m
Soil: Volcanic loam
Process: Eco-pulped, sun-dried

Ethiopia
Grower: Smallholder farmers from the Sidama zone
Variety: Indigenous heirloom cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700–1900 m
Soil: Nitisols
Process: Full natural, sorted by hand, dried on raised beds

Honduras
Grower: 1,500 grower-members of Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira and Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300–1700 m
Soil: Clay minerals
Process: Fully washed, sun-dried

Tanzania
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon and Kent
Region: Mbeya Region, Tanzania
Altitude: 1200–1900 m
Soil: Clay minerals
Process: Fully washed, dried on raised beds

Format: six 2oz sample bags, fresh roasted to order. Ground Standard unless you ask otherwise.

Great for pour-over, drip, or French press — and the easiest way to work out whether you're a bright-and-fruity drinker or a deep-and-chocolatey one.