Single Origin Coffee

Single origin coffee lets you taste a place: one farm region, one harvest, one distinct flavor profile. Our lineup spans the volcanic soils of Kintamani, Bali (dark chocolate, molasses), the highlands of Sidama, Ethiopia (milk chocolate, fruit, caramel), Antigua, Guatemala (dark chocolate, bright fruit, butterscotch), and organic lots from Chiapas, Mexico and Piura, Peru. Every bag is roasted to order and ships free in the U.S. within days of roasting — so the origin character actually survives the trip to your cup. Choose your grind and size, then taste the difference fresh roasting makes.