Ethiopia Natural Coffee

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Discover the exquisite taste of Ethiopia Natural coffee, boasting smooth chocolate and fruity notes. Perfect for your specialty coffee journey!

• Roast Level: Medium-Light
• Tasting Notes: Smooth milk chocolate with fruity undertones and caramel sweetness, offering a balanced and flavorful cup perfect for specialty coffee enthusiasts.
• Origin: Grown by dedicated smallholder farmers in the Sidama Zone of Ethiopia, a region celebrated for its rich coffee heritage.
• Coffee Variety: Indigenous Heirloom Cultivars
• Altitude: 1700–1900 meters above sea level, ideal for developing complex flavor profiles.
• Soil Type: Fertile Nitisols that enhance coffee bean quality.
• Processing Method: Full natural process, carefully hand-sorted and dried on raised beds to preserve its bright, fruity character.