Mexico Single Origin Coffee is grown in the highlands of Chiapas and Oaxaca, where mineral-rich clay soils and 900–1,000 m elevations produce a cup that's comforting, clean, and endlessly drinkable. This is organically grown arabica, roasted to a smooth medium that keeps the origin character intact.
Tasting notes
Flavor: milk chocolate, toasted nut, a gentle brown-sugar sweetness
Body: medium, soft, low acidity
Roast: medium · Origin: Chiapas & Oaxaca, Mexico
If you find bright, fruity coffees too sharp, this is your cup — mellow and balanced, the kind of single origin that works for the whole household and never turns bitter. Excellent as drip or pour-over, and smooth enough to drink black.
Choose your grind from whole bean to espresso and your size from 12 oz up to a 12 lb bulk sack. Roasted to order and shipped in 1–5 business days for peak freshness.
Organic, ethically sourced single-origin coffee, freshly roasted in the USA.
